Wednesday, June 25, 2008

Eat your numbers

I learned this week that what we call a pie chart in the US is a diagramme camembert in French. It makes sense, of course. It's round, it's tasty, and it is habitually sliced into wedges.

So in addition to learning the uninteresting ins and outs of business intelligence software from the consultant at work, I discussed the relative merits of pasteurized and raw milk cheeses.

(I'm still not excited about my new project, but as you can see, I'm searching hard for inspiration.)

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